- The Project
- Project Teams
- Cultivation
- Cooperation with Farmers
- Processing and Trade
- Sponsors
- Research Activities
- Aroma profile of Cyprus carob cultivars
- Beneficial effect of carobs in gastro-intestinal disorders
- Bio-active components of carobs
- Carob extracts effects on acrylamide formation and on lipid peroxidation
- Genetic, physicochemical and physiological characterization of local carob varieties
- Innovative carob products
- Isolation and Determination of Polyphenols in Carobs
- Standardization and registration of carob products
- Other
- Contact Us
Carob: Cyprus' Black Gold